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ATTMAN’S
MENU FOR
MILFORD MILL
REUNION CLASS OF 1965
STATIONARY HORS D’OEUVRES TO INCLUDE:
Fresh cut seasonal Veggies and Dipping Sauces
Mama’s Chopped Liver with Crackers/ Mini Coddie Platter
Served with Crackers and Mustard
PASSED ITEMS TO INCLUDE:
Potato Puffs/ Spinach Filo Triangles/ Mini Egg Rolls with Duck Sauce
SLICING STATION TO INCLUDE:
Hot Corned Beef/ Hot New York Pastrami/ Hot Brisket of Beef/ White Meat
Turkey Breast
All sliced to order and served on Rye or Rolls
SALADS TO INCLUDE:
Caesar Salad/Chicken Salad/ Tuna Salad
Potato Salad/ Cole Slaw/ Pasta with Roasted Veggies/ Cucumber and
Onions
Kosher Homemade Pickles/ Sweet Pickles/ Sour Onions/ Olives/ Pickled
Tomatoes and Onions
CONDIMENTS TO INCLUDE:
Mustard/ Mayo/ Horseradish/ Russian Dressing
HOT DOG STATION TO INCLUDE:
Jumbo All Beef Hot Dogs on Rolls/ Bologna/ Sauerkraut/ Chopped Onions
Pickled Relish/ Catsup/ Mustard
Potato Pancakes Served with Applesauce and Sour Cream
DESSERTS SERVED:
Custom ½ Sheet Cake / Chocolate with White Icing with Message to Read:
Milford Mill Class of ‘65
Homemade Chocolate Chip Cookies/Fresh Fruit Platter/ Hot Fudge Sundae
Bar
COFFEE AND TEA SET UP TO INCLUDE:
Assorted Coffees ( Caf and Decaf)/ Tea/ Sugar and Sugar Substitutes/
Creamer
Fountain Drinks/ Iced Tea Included
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